Cribbage and Pesto

Tonight Andy and I lit some candles, poured a nice glass of white wine, turned some music on low...and played cribbage!!

Andy made an edamame pesto recipe we found here, it was pretty good! He used whole wheat fettucine instead of spinach linguine, so we added some spinach to the pasta to compensate.  I steamed some broccoli, baked some bread and made my favorite dipping sauce: tons of minced garlic, olive oil, salt & pepper.  The key to mincing garlic is to chop it up first, then pour a bit of salt over it and use the flat side of the knife to smash the garlic. It really brings out the flavor. My mouth is drooling just thinking about it!

 

I re-taught Andy how to play cribbage recently, and tonight he beat me!